Cheesy Beer Pretzel Dip Mix Recipes

Loaded Fiesta Fries

Preheat oven to 400 F degrees.
In a baking dish, toss potatoes with olive oil and bake for about 45 min or until potatoes are nice and crisp.
Mix one package of "The Dippin Family" Cheesy Beer Pretzel Mix with 8oz of cream cheese and 1/3 cup of milk
Microwave for 2 minutes 30 seconds, stirring halfway through
Open one small can of RoTel and strain off all juices thoroughly
Drizzle the Cheesy Beer Pretzel Mix over the french fries.
Drain the Rotel and scoop over the french fries.
Add diced green onion if desired.

Cheesy Ranch Beer cheese Ball

In a medium bowl, combine 16 oz of cream cheese with 1 package of "The Dippin Family" Cheesy Beer Pretzel Dip Mix.
Add 1/4 Cup of Creamy Buttermilk Ranch Dressing
Push mixture together in the center of the bowl, making a ball shape, cover bowl, and refrigerate 2 hours or longer.
Place a large strip of plastic wrap on the counter top.
Sprinkle one cup of cheese over the center of the plastic wrap.
Place cream cheese mixture in the center of the shredded cheese, and use plastic wrap to mold into a ball.
Roll the ball to completely cover in shredded cheese.
(I often use more than one cup of cheese to completely cover the cheese ball).
Wrap the formed cheese ball in plastic wrap and refrigerate one hour or until serving.
Serve with hearty crackers such as Wheat Thins or Triscuits.