Cool N' Creamy Crab Dip Mix Recipes
Ultimate Crab Rangoons
Crisp wontons filled with creamy crab, onions, peppers, and cheese.
1 pkt. " The Dippin Family" Cool N' Creamy Crab Dip & Spread Mix, prepared as directed for spread
1 cup crab meat ( OPTIONAL)
12 oz. package won-ton wrappers
1 egg - beaten
-Place a scant Tablespoonful of Cool N' Creamy Crab Spread (with or without crab meat added) onto the center of each wonton wrapper.
-Brush egg on the edges of the wrappers, fold over in a triangle shape, and seal edges.
-Place filled rangoons in a single layer on a baking sheet lined with waxed paper.
-Freeze rangoons completely (takes approx. 1 hour).
-Deep-fry rangoons in 375 degree oil, turning once, until golden brown.
-Drain on cooling racks or brown paper bags.
Puffy Seafood Crescents
Warm, buttery crescent rolls filled with creamy, cheesy seafood mixture. Make it with crab or shrimp!
1 pkg. refrigerated crescent dinner rolls
1 pkt. "The Dippin Family" Cool N' Creamy Crab Dip & Spread Mix prepared as directed for spread( With or without crab meat) 1 finely diced green onion
-Separate dough at perforations and shape into triangles. Cut each triangle lengthwise down middle to make a total of 16 triangles.
- Roll finely diced onion into the Cool N' Creamy Crab dip mix spread that has been prepared
-Spread equal portions of Cool N' Creamy Crab Spread onto each triangle.
-Loosely roll up each triangle and arrange on a greased cookie sheet, 2" apart.
-Bake in a preheated 375 degree oven for 15 - 18 minutes, or until golden brown.
Note: To reheat, place in microwave for 20 - 25 seconds each piece. To freeze, prepare rolls and freeze before baking; thaw in refrigerator overnight, then bake as directed.