Fear Da Reaper Mega Spicy Dip Mix Recipes

Spicy 6 Layer Mexican Party Dip

NOTE: THIS RECIPE CALLS FOR 2 DIFFERENT PACKAGES OF OUR DIP MIX.

THE SMOKIN HOT REAPER, AND THE CHIPOTLE GARLIC LIME SALSA


Fast and easy, this classic party food will disappear quick! Includes the world's spiciest chile pepper for a little kick!

15 oz. can refried beans
1 cup guacamole
1 pkt. "The Dippin' Family" Fear Da Reaper Mega Spicy Dip Mix, prepared as directed for dip
4.25 oz. can chopped black olives - drained
1 pkt. "The Dippin Family " Chipotle Garlic Salsa, prepared as directed on packet for salsa
3/4 cup shredded cheddar cheese

Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Guacamole
Layer 3. Prepared Fear Da Reaper Mega Spicy Dip Mix spread
Layer 4. Black Olives
Layer 5. Prepared Jalapeno Salsa
Layer 6. Cheese

 

Add olives, cheese, or whatever you wish to top and garnish.


Serve with corn chips or tortilla chips for dipping.

Spicy Reaper Taco Bites

 

Spicy bite sized "Tacos" sure to please all your guests.

1 pound lean ground beef

1/2 medium yellow onion, diced

1/2 green bell pepper, diced

2 tbs " The Dippin Family" Fear Da Reaper Mega Spicy Dip Mix

1 cup shredded Mexican cheese

40 wonton wrappers

vegetable oil

Sour Cream

Mayonnaise

 

~Cook ground beef, onion, and green pepper in a large nonstick skillet. Crumble beef as it cooks.

~When beef is no longer pink, drain off any grease and add 1/4 cup water and Smokin Hot Reaper dip mix. Simmer for 2 to 3 minutes. Remove from heat and stir in cheese.

  • Keep wonton wrappers covered with a damp paper towel so that they do not dry out. Spoon 1 tablespoon of Fear Da Reaper Mega Spicy Dip Mix mixture in the middle of a wonton wrapped. Moisten edges of wonton wrapper with water. Fold over to make a triangle shape and press to seal edges. Repeat with remaining wrappers, keeping the already formed ones covered with a damp paper towel.
  • Pour 2 inches of oil in a Dutch oven and heat to 360 degrees. Working in batches, fry wontons for about 2 minutes on each side or until golden. Drain on wire racks or a paper towel-lined plate.
  • Use the remaining Smokin Hot Reaper dip mix and combine with a mayo and sour cream base to make a spicy dip.