Groovy Green Onion Dip Mix Recipes

Creamy Green Onion Potato Soup Bread Bowl

Creamy, Tender, flavorful Green Onion potato goodness

  • 1 1⁄2cups water
  • 6 medium red potatoes peeled & cubed
  • 1 cup finely sliced Celery
  • 1⁄4cup water
  • 1cup milk
  • 1 pkt " The Dippin' Family" Groovy Green Onion Dip Mix
  • 2 Finely Sliced Green Onions
  • 1/2 cup Bacon Crumbles
  • Shredded Cheddar Cheese

 

~ Pour 1 pkt Groovy Green Onion Dip Mix to 1 1/2 cups water and bring it to a boil, add potatoes & celery, cover and bring to boil again.

~ Reduce heat and simmer until potatoes are tender, about 20 minutes.

~ Drain liquid into blender and add 3 cups of the cooked vegetables and 1/4 cup of water.

~ Cover and blend until smooth (1 minute), then place pureed vegetables back into sauce pan with remaining potatoes and celery.

~ Stir in remaining ingredients, then heat, stirring occasionally, until hot.

~ Place in Sourdough Bread Bowl, and garnish with bacon crumbles and cheddar cheese.

Groovy Green Onion Pull Apart Bread

Soft and fluffy pull part bread filled with green onions in every bite.

 

  • 1 pkt " The Dippin' Family" Groovy Green Onion Dip Mix
  • 2⅓ cups all purpose flour
  • 1 packet instant yeast
  • ¼ teaspoon salt
  • ¾ cup warm milk
  • 1½ tablespoons honey
  • 1 tablespoon salted butter, melted
  • 1 large egg

 

  1. In a large bowl, combine yeast, flour Groovy Green Onion Dip Mix, and salt. Add warm milk, honey, egg and butter. Mix until the flour is completely incorporated. If the dough seems too sticky, add up to a ¼ cup of flour to the dough. Cover the bowl with plastic wrap and let it sit at room temperature for about a half hour to an hour.
  2. To make the green onion butter, combine 3-4 tablespoons salted butter, 2 tbs minced garlic and ⅓ cup shredded mozzarella cheese
  3. Prepare a 9x5 inch loaf pan. Lightly grease all the sides with melted butter or olive oil. Set aside for now.
  4. Transfer the dough to a work surface and cut it into 4 equal pieces. Lightly flour your work surface. Take one piece and roll out the dough into a large rectangle. Spread the green onion butter over the dough. Then cut the rolled out dough into 3 strips lengthwise and then into 2 strips crosswise to create 6 rectangles. Stack the rectangles on top of each other. Repeat with the other 3 pieces of dough and green onion butter. Stand the stacked rectangles in the prepared loaf pan. They won’t completely fill the pan and that’s okay.
  5. Cover the pan with plastic wrap, and let it rise in a warm place for about 1 hour.
  6. Preheat oven to 350 degrees F.
  7. Sprinkle extra shredded mozzarella cheese and sliced green onion on top of the bread. Transfer to the oven, and bake the green onion pull apart bread for about 30-40 minutes until the bread is golden brown. Let the bread rest in the pan for about 5 minutes before using a spatula to separate the edge of the bread from the pan. Carefully remove the bread from the pan. Brush with melted butter if desired. Sprinkle with flaky sea salt and top with more chopped green onions if desired. Serve Warm