Classic French Onion Mix Recipes

InstaPot French Onion Soup with toast

With caramelized onions, fresh herbs, crusty bread, and melty cheese all swimming in a rich beef broth, this is a natural recipe for deliciousness.

Ingredients

• 3 tbsp Butter
• 1.5 sweet onions, sliced
• 1/4 cup Dry White Wine
• 1 pkt "The Dippin' Family" Classic French Onion Dip Mix
• 4 cups beef stock
• 2 tsp Worcestershire sauce
• 1 ½ tsp minced Garlic
• Stale Baguette, cut into slices
• 8 oz Gruyere cheese block, shredded

Instructions

• Turn your Instant Pot to the SAUTE function.
• Add 3 tbsp butter to the pot and allow it to melt. Then, add the sliced onions.
• Stir the onions in the pot for about 20 to 25 minutes until they caramelize to your liking
• Once the onions have caramelized, add ¼ cup of dry white wine and continue sautéing until the wine cooks down.
• Once the wine is gone from the pot, add 4 cups beef stock, 2 tsp Worcestershire sauce, 1 ½ tsp minced garlic, and 1 pkt "The Dippin' Family" Classic French Onion Dip Mix
• Turn the pot to HIGH and pressure cook for 15 minutes. Allow for a 10-minute Natural Pressure Release, then perform a Quick Release.
• Spoon the soup into 5-6 oven-safe bowls. Place enough bread slices to cover the top of the soup, then sprinkle gruyere cheese on top.
• Place the soup crocks on a cookie sheet and turn the oven to a High Broil. Place in the oven under the broiler and broil until the cheese starts to bubble and toast.
• Enjoy!