Smoke N' Onion Dip Mix Recipes

Smoky Onion Burgers


Juicy burgers packed with onions and hickory smoke flavor, topped with a creamy sauce.

1 cup mayonnaise
1 pkt. (3 Tbls.) Smoke N' Onion Dip Mix, unprepared, divided
3 Tbls. water
1 pound ground beef
4 hamburger buns

~ Stir together mayonnaise with 1 1/2 Tbls. Smoke N' Onion Dip Mix. Refrigerate until needed.
~ In a medium, microwave-safe bowl, stir together remaining (1 1/2 Tbls.) Smoke N' Onion Dip Mix with water. Microwave on High for 20 seconds. Knead in ground beef. Form mixture into 4 equal-sized patties.
~ Grill patties over medium heat until cooked as desired.
~ Spread desired amount of Smoky Onion Dip over each of the bottom buns. Top each with a burger and remaining bun.

 

Smokehouse Beef Kebabs


Simple, savory grilled beef with a hint of hickory smoke and onion.

1 pkt. (3 Tbls.) " The Dippin Family" Smoke N' Onion Dip Mix, unprepared
1/2 cup warm water
2 Tbls. vegetable oil or olive oil
1 lb. boneless beef sirloin cut into 1 inch cubes
1 large red or Vidalia onion, cut into 1-inch pieces

2 large bell peppers of your choice and color



~ Stir together Smoke N' Onion Dip Mix, water, and oil in a large shallow dish. Add beef and toss to coat. Cover and refrigerate for 2 hours.


~ Remove beef from marinade. Thread beef, peppers, and onion pieces onto skewers alternately.


~ Grill skewers on a lightly oiled grill rack over medium-hot coals. Grill uncovered to desired doneness, turning and brushing often with marinade.