Cheezy Italian Tomato Dip Mix Recipes

Cheezy Italian Tomato Soup

A creamy, satisfying tomato soup flavored with rosemary and basil.

Ingredients

• 2 tablespoons Olive Oil
• ½ cup Sweet Onion Chopped
• 1 tbs minced garlic  
• 1 (28 ounce) can crushed tomatoes
• 1 cup heavy cream
• Lightly salt and pepper to taste
• Rosemary and basil optional to garnish

Instructions

1. In a medium stockpot, heat the oil over medium heat until hot, then add the onion.
2. Cook until the onion has softened, about 5 minutes and then add the garlic.
3. Cook another minute or two until fragrant.
4. Dump in the canned tomatoes and season with salt and pepper.
5. Bring mixture to a boil, then reduce heat to a simmer and cook for 20 minutes.
6. Add 1 pkt of The Dippin' Family Cheezy Italian Tomato Dip mix to the tomato base.
7. Either puree the soup in a blender or use a hand immersion blender to puree the soup until very smooth.
8. Return the soup to the pot to rewarm and add the cream.
9. Taste the soup and adjust seasonings as needed.
10. Serve soup warm with garnish of choice.