Jacked Up Pepper jack Dip Mix Recipes

Pepper Jack Pinwheels

Scrumptious finger food with creamy Pepper Jack Cheese and chicken or turkey, all rolled up in a delectable bite!

1 pkt. " The Dippin Family" Jacked Up Pepper jack Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken or turkey

Lettuce leaves or shredded iceberg lettuce. ( Your choice)

~ With a butter knife or spatula, spread some Jacked Up Pepper jack Dip Mix mixture over a tortilla to about 1/8" thick.
~ Arrange chicken or turkey slices in a single layer over the tortilla.

~Arrange lettuce to cover tortilla
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 1 hour before serving.

Warm up any leftover mixture to make a creamy warm dip for the rollups.

Note: Tortillas are more pliable when brought to room temperature first.