Creamy White Cheddar Ranch Dip Mix Recipes

Cheddar Ranch Chicken Bake

• Boneless, skinless chicken breasts or if you'd prefer use boneless skinless chicken thighs.
• Potatoes - you can use baby potatoes, Yukon Gold potatoes or russet - use what you have on hand.
• Carrots - I used peeled baby carrots, but you can use 4-5 whole carrots.
• Cream cheese
• 16 oz sour cream
• Evaporated Milk - or if you'd prefer use heavy whipping cream.
• 1pkt "The Dippin Family" Creamy White Cheddar Ranch Dip Mix
• Sharp cheddar cheese, though you can certainly use Colby, Monterey Jack Cheese or even provolone would be amazing!

1. Pre heat oven. Spray casserole dish with non stick spray and set aside.
2. Cut the chicken breast into large chunks. Place in baking dish.
3. Clean the Yukon potatoes, and dry them with a paper towel. Dice potatoes and carrots. Add the cubed potatoes and carrots to the baking dish.
4. Combine the cream cheese, evaporated milk, sour cream, and Creamy White Cheddar Ranch Dip Mix in a saucepan. Place over medium heat. Cook and whisk until creamy. Pour cream sauce over the casserole and top with shredded cheese.
5. Cover tightly with foil. Bake in preheated oven for 1 hour 30 minutes.
6. Remove foil, place under broiler for 4-6 minutes until the top of the casserole is golden brown. Watch it carefully so it doesn't burn, just get all golden and toasty!
7. Allow to rest 15-20 minutes before serving.