Give Up the Ghost Spicy Dip Mix Recipes

Ghostly Bite Chicken Tortilla Roll-Ups


Colorful, spicy cold appetizer. Made with shredded chicken and Ghost Pepper for a heat that'll sneak up on you.

8 oz. block softened cream cheese
1 pkt. "The Dippin Family" Give Up the Ghost Spicy Dip Mix, unprepared
4.25 oz. can chopped black (ripe) olives, drained
4 oz. can green chili peppers, drained, minced, optional

1lb shredded chicken. (Canned chicken works well in this recipe)
(4 - 6) 12" flour tortillas

~ With an electric mixer, beat together cream cheese and Give Up the Ghost Spicy Dip Mix. Stir in olives and peppers.

~Stir in shredded chicken
~ With a butter knife or spatula, spread mixture, about 1/8" thick, evenly onto a tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 2 hours before serving.

Note: Tortillas are more pliable when brought to room temperature first.

Volcano Chicken
Spicy grilled chicken with a Southwest sauce, topped with melted cheese, served atop a mountain of rice.

1 pkt. "The Dippin Family" Give Up the Ghost Spicy Dip Mix, unprepared
1 cup sour cream or plain yogurt
2 - 4 chicken breast halves
vegetable oil, olive oil, or non-stick cooking spray, as needed
2 - 4 slices Monterey Jack or pepper Jack cheese
2 cups cooked rice ( Mexican flavored boxed rice works fantastic)

~ Stir together half of the packet of Give Up the Ghost Spicy Dip Mix (1 1/2 Tbls.) with sour cream or yogurt. Set aside.
~ Coat chicken breasts in oil or cooking spray. Using the remaining 1 1/2 Tbls. of Give Up the Ghost Spicy Dip Mix, season the chicken on both sides of each breast.
~ Over a medium flame, grill coated chicken, turning once, until cooked through, about 5 minutes per side.
~ Place chicken on a baking sheet. Spread a spoonful of prepared dip evenly over each chicken breast.

( This next step is optional, as some folks don't like cheese on their chicken) Top each with a slice of cheese. Set aside.


~ Preheat broiler to high heat.


~ Broil topped chicken until cheese has melted and slightly browned.
~ Spoon prepared rice onto plates and place a chicken breast over each mound of rice. Serve with a dollop of prepared dip on the side.