Chili N' Cheese Con Queso-Dor Dip Mix Recipes

Shredded Buffalo Chicken Sliders

Cut 1 stick of butter into chunks and place it in the bottom of a slow cooker.
Place 2lbs chicken breasts on top of the butter. Make sure to use thawed chicken. Using frozen chicken is not recommended for use in the crockpot. The chicken will spend too long in the “danger zone” at room temperature as it thaws and can grow bacteria.
Pour in one packet of "The Dippin' Family" Creamy Buffalo Ranch Dip Mix

Place the lid on the crock pot, set temperature and time.
When chicken is cooked, shred with two forks.
Add in 1/2 cup sour cream and mix everything together.
Lightly toast Kings Hawaiian rolls, and portion chicken onto the buns.
Top with any of your favorite toppings like diced green onion, pickles, red cabbage. Whatever you like!

That’s it! You are ready to dig in. I’m not sure a recipe could get any easier!

Cheesy Buffalo Ranch cheese Ball

In a medium bowl, combine 16 oz of cream cheese with 1 package of "The Dippin Family" Creamy Buffalo Ranch Dip Mix.
Dice one green onion stalk and combine together.
Add 1/2 lb of Shredded chopped chicken breast (cooked)
Push mixture together in the center of the bowl, making a ball shape, cover bowl, and refrigerate 2 hours or longer.
Place a large strip of plastic wrap on the counter top.
Sprinkle one cup of cheese over the center of the plastic wrap.
Place cream cheese mixture in the center of the shredded cheese, and use plastic wrap to mold into a ball.
Roll the ball to completely cover in shredded cheese.
(I often use more than one cup of cheese to completely cover the cheese ball).
Wrap the formed cheese ball in plastic wrap and refrigerate one hour or until serving.
Serve with hearty crackers such as Wheat Thins or Triscuits.